Monday , May 20 2019

Job Vacancy for a Professional Chef in an Oil and Gas Company on Victoria Island, Lagos

Stresert Services Limited – Our client, an Oil and Gas Company requires the service of a suitably qualified candidate to fill the position below:



Position: Professional Chef
Victoria Island, Lagos
Job Summary

  • Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods.
  • Contribute to the smooth and efficient conduct of all kitchens related duties from cooking to the utensils and the hygiene of the kitchen as well as presentation of meals etc.

Description of Duties

  • Cook all food; African and Continental dishes.
  • The chef is responsible for approving all prepared food items that leave his or her kitchen.
  • Ensure proper equipment operation/maintenance; ensure proper safety and sanitation in kitchen.
  • Check the quality of raw and cooked food products to ensure that they are good for consumption.
  • Estimate amounts and costs of required supplies, such as food and ingredients.
  • Coordinate planning, budgeting, and purchasing for all the food operations for the house.
  • The chef is expected to modify and create new menus as needed so that they remain effective for the purposes consumption.
  • The chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities;
  • Estimate food consumption and requisition or purchase food; Select and develop recipes;
  • Standardize production recipes to ensure consistent quality.
  • Any other duties of related tasks.

Qualifications and Skills

  • Candidate must have undergone catering courses, (Diploma/ Degree) with minimum of 5 years experience as a professional Chef preferably from the hospitality sector.
  • The desired candidate must be in absolute control of all the kitchen affairs.
  • Ability to work well under pressure and meet deadlines.
  • The ideal candidate must be organized and pay attention to detail.
  • Must maintain an impeccable personal hygiene as well as high work and safety standards.
  • Must be able to delegate many kitchen tasks simultaneously.
  • The chef must have good knowledge of Nigerian and continental meal preparation.

Above industry standard.



Method of Application
Interested and qualified candidates should send their CV to: [email protected] using “Chef” as the subject of the application.

Note: Experienced candidates will be invited for interviews


Application Deadline  7th February, 2019.

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